Ergro Amin L

Improves flowering and fruit holding for better crops, higher yields. New from AG Nutrition, Ergro® Amin L is formulated with a high percentage of natural amino acids, fulvic acids, combined with essential plant nutrients. Fulvic acids in Ergro® Amin L enhance the effectiveness of the amino acids to increase cellular permeability for enhanced absorption of macro-and micronutrients throughout the plant.


  • Helps plants absorb nutrients, increasing proteins, carbohydrates, vitamins and hormones.
  • Improves flowering and fruit holding for better crops and higher yields.
  • Promotes enzymatic activity and plant metabolism during transpiration and synthesis.
  • Increases cell permeability and assimilation of nutrients.
  • Increases resistance to stress, generating stronger and more vigorous plants.
  • Stimulates chlorophyll activity, increasing photosynthesis while generating a better root system for enhanced nutrient uptake.
  • Applied via foliar application, Ergro® Amin L acts quickly, yet can also be added to the soil, for stronger, more resilient plants.
  • Increases pollination and flower fecundation for better quality fruits.
  • Enhances accumulation of sugars and starches.
  • Balances hydric levels during humid or dry conditions.
  • Helps prevent freeze damage.
  • Enhances the effects of natural hormone regulators like gibberellic acid.

Mode of Action

  • As basic protein compounds, amino acids respond during growing, flowering or fructification, or in times of stress caused by extreme weather changes or illnesses.
  • These amino acids bind with metals (chelates), penetrating plants and transporting micronutrients.
  • Organic proteins are formed by the amino acids, which are then efficiently absorbed by the plant.